The East Lampeter Saladworks is owned and operated by Tom Barton of Lancaster. While this is Barton's first Saladworks, he's a seasoned restaurant franchisee with 25 years of experience.
"I'm a health nut and Saladworks allows me to serve customers food that my family eats," Barton said. "I'm excited to offer the Lancaster area a healthy alternative to the all-you-can-eat buffets."
"The East Lampeter store is another brick in Saladworks' strong foundation," said chairman and CEO John Scardapane. "We hope the people in the area become as fanatical about enjoying our salads as we are about creating them."
A fusion of "fanatic'ly fresh" and healthy menu items, along with passionate customer service, define the experience every guest has at a Saladworks location. Saladworks offers all "fans" the opportunity to create their own fresh salad, which is then expertly prepared in front of them by a Saladworks team member; you create it, we make it. They can also choose from one of 12 Signature Salads. All of Saladworks offerings are chopped fresh daily in every location across the county. The chain also offers proprietary soups, wraps, paninis and Focaccia Fusion sandwiches.
For more about Saladworks visit www.saladworks.com.
Saladworks, celebrating its 25th anniversary, is the nation's first and largest fresh-salad franchise concept, operating 100 locations in 12 states with more than 60 units in development. Saladworks offers a "fanatic'ly fresh" menu of flavorful salads, signature dressings, proprietary soups, Fusion and panini sandwiches. With the addition of the True Nutrition menu, Saladworks' signature salads average less than 300 calories. In 2011, Entrepreneur magazine named Saladworks the nation's number-one salad franchise, for the third year in a row. It is consistently listed on QSR's 10 Best Franchise Deals; Inc.'s 500/5000; and Philadelphia Business Journal's Best Places to Work. Scardapane was named 2011 CEO of the Year by SmartCEO. For more information, visit http://www.saladworks.com.