Conroe Welcomes Dickey's Barbecue Pit | Be The Boss

Conroe Welcomes Dickey's Barbecue Pit


Mar 11, 2013

CONROE, Texas, Dickey's Barbecue Pit, the fastest growing barbecue restaurant in the country, will host its grand opening event in Conroe on October 13 at 1418 N. Loop 336 West.

"This will be a lively celebration with the community to support the culmination of all of our hard work over the past few months. We are thrilled to bring Dickey's Barbecue to the people of Conroe," said Franchise Owner Randy Taylor, who opened the restaurant with his wife, Joni.

The Texas-based barbecue chain will hold its grand opening from 11-1 p.m. with $1 pulled pork sandwiches and three giveaways for free barbecue for a year.

"I can't wait for the Conroe community to come out and experience Dickey's Barbecue for themselves. There's something for everyone and with the extensive catering menu, we hope to reach out to the community in a powerful way," Randy said.

This is the first franchise opportunity for the couple.

Dickey's began franchising in 1994 and now has 177 locations in 38 states.

The original location is still open for business, and Dickey's Barbecue is owned and operated by the Dickey Family.

Committed to exceptional quality at an affordable price, Dickey's still slow smokes all of its signature meats overnight in every restaurant.

About Dickey's Barbecue Restaurants
Founded in 1941, Dickey's Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey's is now the fastest growing barbecue chain in the country. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey's is on track to become the largest barbecue chain in the country by the end of 2011. Currently, Dickey's Barbecue Restaurants can be found in more than 35 states and 175 locations nationwide. For more information on partnering with Dickey's Barbecue Restaurants in any location, call (866) 340-6188 or visit Dickey's: Passionate about the Art of Great Barbecue.

Media Contact:
Amy Vercher

SOURCE Dickey's Barbecue Pit