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Paradis Ice Cream, originally from Denmark, launched its first US franchise in 2009. Using fresh fruit and ingredients, our sorbets and ice cream are handcrafted daily at our kitchen in San Fernando, California. Daily morning deliveries help ease shop owner duties while maximizing product flavor and customer satisfaction.
An ice cream sensation in Denmark since 2003, Paradis ice cream launched its first Southern California franchise in 2009 with a total of nine cafes to date.
Using the freshest fruit and premium ingredients, our ice cream and sorbets are handcrafted daily at our central kitchen in San Fernando, California, then delivered fresh every morning to individual cafes, easing shop owner duties while maximizing superior taste and customer satisfaction.
The Paradis team collaborates closely with shop owners to find and secure optimal cafe locations, design and build customized cafes, while assisting with store operations and marketing.
“We own multiple Paradis locations because Paradis ice cream is the best in the world, period! Made fresh every day, with the best ingredients available, Paradis exceeds the high demands of today’s scrutinizing consumer. The simplicity of running a Paradis store is a huge bonus as well. With low employee overhead and minimal waste, our business model is envied by many of our neighboring restaurateurs. As Paradis franchisees, we are also backed by a committed corporate team who supports every aspect of our business, from operations to marketing. All this is why we plan on opening another store!”
- Mia & Mark Pedersen, Owners of Paradis Ice Cream in Monrovia, Montrose and Pasadena
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