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Ori' Zaba's Mexican Grill


Ori'Zaba's aims to feed the soul of every guest with old world mexican flavors, made every day with care in scratch kitchens with the finest, freshest ingredients.

Facts & Figures

Liquid capital required
$200,000 - $500,000
Franchise fee
Units in operation
Franchising Since


Ori'Zaba's Scratch Mexican Grill

About Us

In 2001, at Mount Ori’Zaba near Mexico City, Mexico, we had an idea – to bring fresh, fast and delicious Mexican food to Las Vegas, Nevada.

A lot has changed over the years, but Ori’Zaba’s commitment to high quality never has. We stand by our promise to serve scratch Mexican food, made daily with the freshest ingredients. You won’t find any freezers or microwave ovens at any of our Ori’Zaba’s fast casual locations!

As we have grown, we have added multiple Mexican Grill locations around the Las Vegas area. We have also expanded our menu of food specials. Today, Ori’Zaba’s features vegetarian meals, a gluten free menu, and even plant-based dinner options. And our expanding drink menu boasts the ZabaRita, our fresh take on the classic margarita! It’s perfect with our delicious build-your-own TACOS

The Industry

Fast-casual sector 2.1% growth & casual 2.3% growth* outpacing all other restaurant sectors

The dining preferences of modern customers are shifting more and more to fast-casual dining. Fast-casual dining and casual dining are the fastest growing sectors of the market. Ori’Zaba’s is the perfect fast-casual dining location for a wide range of different customers, offering unique experiences for everyone.

Our Opportunity

Our unrelenting commitment to quality. For nearly two decades Ori’Zaba’s has perfected superior fast-casual Mexican food, authentic recipes, and proven operational systems, giving your business the tools for success. We are here to support you in every phase of your growing business, including comprehensive site-selection assistance, architectural prototype and engineering designs, shoulder-toshoulder and online training systems, grand opening strategies, financial and hiring tools, and business and marketing resources.

Our Benefits

  • OriZaba’s University (OZU) is your online training resource, including videos and certification for all roles in your restaurant, greatly condensing staff training times and overhead.
  • Accounting and Point-Of-Sale Systems give you ultimate visibility and control of financials, sales trends, labor costs, and more. You can quickly hone in on areas of focus and improvement.
  • Vendor Partnerships and supply chain agreements provide your small business with all the benefits of a large business, including highest quality, price and service contracts.
  • Standards for restaurant front/back of house, giving your patrons ultimate consistency and customer service.
  • Marketing Resources promoting your restaurant in both local and national segments, attracting customers via social media, PR, online advertising, and even custom requests.
  • Customer Convenience giving your patrons in-demand options such as online ordering, delivery, catering, and loyalty programs, further expanding the net for your consumer base.
  • Menu Support LTO’s and new menu expansion to meet consumer demand, helping you to increase diner frequency and net new customers. 

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