Chronic Tacos

Founded in 2002, the Chronic Tacos franchise celebrates the uniqueness of every individual through its fresh, made-to-order third generation Mexican cuisine customized for each customer's distinctive taste. With more than 30 locations throughout North America, Chronic Tacos is committed to serving only the highest quality, locally sourced ingredients. The menu includes carne asada, pollo asado, carnitas, al pastor and fresh pico de gallo and guacamole. The franchise also offers traditional Mexican items such as tacos, burritos, salads, tostada bowls, and grilled or beer battered baja style fish and shrimp.

Chronic Tacos serves fresh food made from 3rd generation family recipes in a fun laid back atmosphere.

Individual franchises and exclusive development areas available.

"Exciting new venture with a unique culinary concept. Meeting and making new friends while serving and satisfy my community with authentic, tasty, and reasonably prices food. An opportunity to prosper financially and grow."
-John Rey Franchisee

"one of many things I love is the freedom I have of owning my franchise and the everyday opportunities of meeting new people"
-Robert Cardenas Franchisee