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Dickey's Barbecue Pit is a true American success story serving Legit.Texas.Barbecue. across the world. Dickey's prides itself on authenticity, innovation and mouthwatering hickory-smoked barbecue. In 1941, Travis Dickey opened the first location in Dallas, Texas. Franchising began in 1994 after loyal guests and bbq fanatics demanded more locations. Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast-casual chain racks up awards and recognitions, the Dickey family still serves up the same quality barbecue recipes handed down for generations, coupled with the same brand of southern hospitality, only on a much larger scale.
"22 years ago my father Frank purchased the first Dickey’s franchise. Today I have taken over the family business and own six Dickey’s stores. My family has always loved being a part of the Dickey’s brand and watching it grow. While a lot has changed about Dickey’s, a lot has stayed the same. Dickey’s is still a family company and I appreciate that the Dickey family is still very much involved. We still have great quality food, and we are always improving with training, communications and the store’s appearance. I am happy and successful with Dickey’s, and appreciate all the support I get from the home office. I enjoy what I do and who I do it with."
-Dale Smith, 6 locations since 1994"
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