Our History
For over 35 years, The Great Greek Mediterranean Grill has had a history of scrumptious food and a loyal customer base. Developed by Nick Della Penna and Trent Jones who are third generation restaurateurs with decades of experience in the hospitality industry, over time they've made operational changes to the restaurant, enhancing the restaurant’s performance.
Nick and Trent began to look for a franchising expert who could take their concept and help it expand around the globe and they found that with the United Franchise Group, The Global Leader for Entrepreneurs. On the heels of the franchising success of its Jon Smith Subs brand, and building on more than 30 years of franchising history, UFG is introducing The Great Greek to communities around the world.