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The First RAKKAN Ramen Restaurant
In June 6, 2011, we opened the first RAKKAN Ramen restaurant in Nishi-Azabu, Tokyo. Currently, we own and operate 4 outlets; all located in Tokyo.
We created an authentic Japanese Ramen with broth made of “Dashi”, a traditional Japanese soup stock full of umami, bringing out the best of each ingredient.
With a passion to let the world taste truly authentic Japanese ramen, I opened the first overseas outlet “RAKKAN | DTLA” in downtown Los Angeles in July 2017,
“RAKKAN | Redondo Beach” on Pacific Coast Hwy, CA in July 2018 and
“RAKKAN | Santa Monica”, in January 2019.
Within less than six months of starting our franchise business, we were able to get a total of 9 unit contracts in Atlanta, Chicago and Houston. (As of December 2019)