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Bojangles' Restaurants

About Us

Bojangles' is the #1 restaurant franchise in the chicken category by Entrepreneur Magazine. The franchise was founded in 1977, and operates over 400 locations. They specialize in a variety of chicken, side items, biscuits and sandwiches all made-from-scratch. Bojangles' are looking for people who have a passion for innovation and customer service, possess a successful operational background in restaurant management and/or ownership, and have a minimum net worth of $1 million, with $500,000 in liquid assets.

Bojangles is the restaurant with the highest customer satisfaction rate in the industry. It is also one of the seven fastest growing franchises in the QSR segment. With more than 35 years of experience, Bojangles has designed successful business model and franchise support system. Approximately 80% of all franchisees own more than one restaurant.

The company offers both single and multi-unit opportunities. Franchisees are required to complete a six-week intensive training program. Professional help from a Franchise Business Consultant is available at any step of the way from pre-opening to operating. Support includes site selection and construction, equipment selection, staff recruiting and training, as well as designing local marketing programs.

Customers’ tastes are changing constantly so Bojangles’ Research and Development team frequently introduces new products. Franchisees receive new product information and promotions monthly. They access an online library of marketing programs.

Bojangles opens before competitors are working and transacts 40% of its daily revenue by lunchtime. This simple difference makes a great competitive advantage. Typically, a Bojangles has unique working hours from 5.30 in the morning to midnight. Owners benefit from special pricing and promotion because of the company’s strong buying power.

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