Slapfish is a modern seafood shack founded by Chef Andrew Gruel. At its core, the noted food truck-turned-restaurant presents a real American seafood experience that revolves around fresh, sustainable fish, prepared simply, but delivering big flavors. Chef Gruel’s ocean-fresh menu emphasizes bib-worthy dishes and bold flavors, with seafood sourced from well-managed suppliers of eco-friendly seafood. His goal is to get people to eat more seafood, but eat the right types of seafood, by emphasizing that ‘Sustainable Tastes Better’. Chef Gruel has gained his own following across the U.S., after appearing as a judge on Cooking Channel's Food Truck Face Off, as well as hosting a show on the FYI network, Say It To My Face!
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Liquid capital required
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$1,000
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