Russo's New York Pizzeria

"Once my dad said, 'if you can't make it fresh don't serve it,' and that phrase is a true statement that I will never forget in my kitchen."  -  Anthony Russo

FAST CASUAL FRANCHISE CONCEPT

• Open-kitchen concept
• Unique interior design for an authentic atmosphere
• Flexible menu with fresh, new items
• Four businesses under one roof: Dine-in, Take-out, Delivery and Catering

THE PERFECT PIE

• Genuine, hand-tossed dough made from 100% Italian semolina wheat with no additives or preservatives-made fresh daily
• Our sauce-Vine-ripened tomatoes direct from California are hand-crushed, simmered and enhanced with a generations-old Russo family recipe
• 100% pure, fresh mozzarella cheese that comes produced from a dairy farm in Wisconsin
• Authentic, brick oven or coal-fired ovens

IDEAL CANDIDATE

Although business ownership or management experience is a definite plus, its not required.

Some franchisees former careers range from engineers to accountants to lawyers.The true recipe for success is the Russo's franchise system itself.

Don't delay, complete the form and one of our representatives will contact you to explain the opportunity further.