Marble Slab Creamery

• Ranked in Entrepreneur magazine’s Top 500 Franchises.
• #1 Limited-Service Restaurant Chain in Nation’s Restaurant News 2012 Consumer Picks.
• Ice cream sales equal 86.7 percent of total frozen desserts purchased in the U.S., more than frozen yogurt, water ices and sherbet (International Dairy Foods Association).
• More than 90% of households in the U.S. consume ice cream!

Marble Slab Creamery, a Global Franchise Group (GFG) brand, is a leading purveyor of chef-created, super-premium, hand-mixed ice cream and the innovator of the frozen slab technique. Every batch of Marble Slab Creamery ice cream is made fresh in small batches in-store, using dairy from local farms and flavor ingredients from around the world. It isn’t just dessert. It’s the world’s freshest ice cream, made exactly the way our customers like it.

As a part of the GFG family of brands, Marble Slab Creamery offers a powerfully simple and proven support system for creating franchisee success:

• Turnkey store design and support for site selection and lease negotiation.
• Marketing support including national press coverage and active social media presence to engage with customers.
• Comprehensive training program, with ongoing education and development programs.
• Proprietary products and supply chain controls to keep low cost of goods.
• Opportunity to co-brand with other concepts in the GFG portfolio.

Marble Slab Creamery is enjoying both domestic US and international expansion.

Our most successful franchisees are deeply committed, confident, ambitious and self-motivated, have a positive attitude, want hands-on ownership of their own business and are involved in their community. They are passionate about business and are willing to work hard for success.

For more information visit us at http://www.marbleslabfranchise.com/