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Identify the perfect franchise for you! Take our short quiz Take our free franchise quiz!
Identify the perfect franchise for you! Take our short quiz Take our free franchise quiz!

Filta Environmental Kitchen Solutions Franchise Announces Its 2013 Brand Ambassadors

Annually, Filta Environmental Kitchen Solutions hosts an Owners' conference for Franchise Owners to network and learn new skills to improve their business. During the conference, Filta announced the 2013 Brand Ambassadors. Tom Dunn, Filta's COO said, "The Brand Ambassador award recognizes those Franchise Owners that demonstrate leadership, conspicuous advancement of the Filta brand and selflessly help other franchise owners. We congratulate the 2013 recipients of this prestigious award."

This year's recipient entrepreneurs are:

Terry Walkerly
Bob Smith
JJ & Susan Paul
Paul Reissfelder
Tom Rovison
Carl Waschow
Allen Whitehead
Tom Gibbons
John Lopez
Tim & Judy Barlow
Chad Howard
Richard Wiese
Duc Pham
Chris & Tenille Clarke
Jared Matkin
Mike Powers
Kevin Bailey
Keith Segrue
Ethan Cohen
Quinn Holub
Ken Harlow
Jim McCormick
Todd Barnum

About Filta Environmental Kitchen Solutions
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world's leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its client's money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting!

CruiseOne® Announces Appointment of General Manager Drew Daly

CruiseOne® has announced the appointment of Drew Daly to the position of General Manager of Network Engagement and Performance. Drew Daly will oversee all agent-facing functions within CruiseOne.

Crunch Fitness Franchise Pumps Up Jersey

Fitness fun innovator Crunch recently announced the opening of a new franchise location in Somerset, New Jersey. The new club is slated to open in the spring of 2016.

Chicken or Egg Site Selection and Leasing – Which Comes First, Finding a Franchisee or Finding a Site?

Whether we’re speaking at a franchise show in LA, Miami or Toronto, two very distinct camps or systems are evident. We will use the “Which comes first - the Chicken or the Egg?” analogy to put this into perspective.