About Michael Viola
PURE Restaurant Solutions is an accounting firm that focuses on restaurants. It handles most everything involving restaurant accounting.
Its principal has amassed more than 13 years of experience in the industry working for national, regional and local concepts and is an active CPA.
In most cases, our fee is less than the savings and value we can bring to your restaurant. See how we can help you!
Recent Posts by Michael Viola
Franchising: A Restaurant’s Fixed and Variable Expenses
Restaurants are faced with two types of costs – fixed and variable costs. It’s important know how each behaves. By honing in on the cost structure of your restaurant, you may start to identify patterns and trends that will affect your profitability.
Why Report Every 4 or 5 Weeks in the Restaurant Industry
It’s a best practice in the restaurant industry to have a weekly calendar and “periods” not months that that contain 4 or 5 weeks each. Many larger restaurant concepts employ this approach as it brings more consistency and comparability to the numbers.
Outsourcing Accounting For A Franchise Versus Performing The Task In House.
The following should help the reader better understand the risks and benefits to outsourcing versus performing the task in house. We suggest a careful look at the pros and cons.